Restaurant POS Software: Important Aspects of Point Of Sale Technology

From time to time, more and more restaurant and F&B industry players use restaurant POS software, which is an important aspect of Point of Sale technology. Complicated hospitality management systems can now be made easier, just by doing a few simple typing on the computer. All that can be done thanks to technological advances from restaurant software.

Taking orders manually and sending them to the kitchen is one example of an inefficient restaurant operation. But by using the POS system in your restaurant, all of that can be done easily.

The restaurant software application can display menu images on the screen that can be ordered on the touch screen, remote order input, automatic printouts in the kitchen and bar for every menu ordered from POS, automatic bill printing, and staff supervision can all be done easily.

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Can Restaurant POS System Speed ​​Up Orders?

A friend once said that he had come to a seafood restaurant that used restaurant management software, but still he felt that this restaurant’s service was not fast enough.

He had to wait a long time for the menu to finish cooking. He then said that using restaurant software does not guarantee the food will be served quickly.

Is that right?

It needs to be explained here, using a Point Of Sale system as a cashier software in your restaurant or cafe can speed up the menu order process, not the menu cooking process. The duration of cooking the menu is still left to the kitchen staff. The POS system only speeds up the delivery process from the cashier in front to the kitchen or bar.

In the case of seafood restaurants, the cooking process usually takes longer than western food or Indonesian food menus. So, it is not uncommon for restaurant guests to have to wait longer when eating at a seafood restaurant, even though the restaurant has been assisted by the restaurant POS systems to speed up the order process.

Easy-to-Use Restaurant Software

The Solis Resto restaurant software was developed to become the easiest, simplest, and hassle-free restaurant cashier (Point Of Sale) program . We want your restaurant staff, both front office and back office, not to be bothered by a system that is difficult to use.

For the Front Office, such as cashiers, waitresses and waiters, order captains, and other staff who have a lot to do with POS, we designed POS software , so that they understand the use of this restaurant software more quickly.

The function buttons are also arranged according to the flow of your restaurant, with a size that is large enough so that it is comfortable both when used with the Touch Screen or keyboard and mouse. The User Interface design is also designed with a neat and easy to understand appearance, there are no buttons that will confuse you.

For those of you who are very concerned with Back Office management, this module is also included in the Solis Resto restaurant software with complete and detailed reports. There are many types of reports that you can access to help you evaluate your restaurant’s performance.

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Thus, we hope the Solis Resto restaurant software can be a solution for those of you who focus on the ease of Front Office operations (through a user-friendly POS module), as well as well-managed and well-managed Back Office management.

The post Restaurant POS Software: Important Aspects of Point Of Sale Technology appeared first on Sunshine Slate.



source https://www.sunshineslate.com/business/restaurant-pos-software-important-aspects-of-point-of-sale-technology/

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